New Santa Cruz bikes - Butcher and Nickel

Around 13.5kg apparently:

Butcher
"Here’s the new Santa Cruz Butcher. Nope, it’s not named after a purveyor of meat, nor Pat Butcher from Eastenders, but named for the famous (and fantastic) Butcher Ranch Trail in Downieville, California. It’s a trail that drops 5,000ft in 16 miles of singletrack. Along it are chunky rock gardens, some fantastic flat-out, loamy corners, boulders, trees, steep drops down to a river and it’s hard work all the way down (yes, we’ve been there and ridden it). The Butcher was designed to excel at this kind of terrain, yet still be responsive enough to handle the tech-y climbs (at 6000ft plus) and flat out rock gardens that are an inevitable part of monster downhills.
Like the Nickel it features the new APP suspension system and a tapered headtube. It features 150mm rear travel and works best with 140-160mm forks. Angles for the keen are 67.5/72, with a 13.8in static BB height and a 22.5in top tube on a medium. The bike should build into something like 30lbs. There are ISCG5 tabs for chain devices and the like.

I would take the Butcher, if you are giving me one. Looks like a nicely spec'ed bike.

I wonder why it is brown, not the most flattering colour. Is that poo brown, or chocolate brown? I wonder.

But I'm not so sure... looks a bit poo to me